The production, processing, commercialisation and consumption of coffee traverses a great number of social and environmental spheres, starting with farms in tropical countries, and ending in coffee bars and households in Europe and the United States. Although the popularity of coffee is increasing, the future of the sector is bleak. The effects of changing climate […]
Dit bericht Sustainable Coffee Conference Climate and Coffee: The heat is on! verscheen eerst op Duurzaamnieuws.nl.